Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms-Reference-Cited by-同舟云学术

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Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms

Published:2024-11 Issue: Volume:195 Page:114947
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu Shibo,Zhang Shu,Lu Lele,Liu Lijuan,Liang Jiaxin,Lang Shuangjing,Wang Changyuan,Wang Lidong,Li Zhijiang

Funder

Heilongjiang Bayi Agricultural University

Publisher

Elsevier BV

Reference47 articles.

1. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics sonochemistry,2013

2. The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer;Curran;British Journal of Nutrition,2012

3. Advances in phenolic compounds analysis of aromatic plants and their potential applications;Costa;Trends in Food Science & Technology,2015

4. Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination;Cho;Food Chemistry,2018

5. Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice;Choe;Journal of Cereal Science,2021

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