Funder
Indian Council of Agricultural Research
Reference45 articles.
1. Biological properties of VHF‐and microwave‐heated soybeans;Pour-El;J. Food Sci.,1981
2. Protein solubility, digestibility and fractionation after germination of sorghum varieties;Afify;PLoS One,2012
3. Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins;Anandharamakrishnan;LWT - Food Sci. Technol.,2008
4. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J. Nutr.,1995
5. Official Methods of Analysis,1984
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献