Whole Soybeans for Poultry Feeds
Author:
Affiliation:
1. Department of Animal Sciences, University of Arkansas, Fayetteville, Arkansas, U.S.A. 72701.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/WPS19820003
Reference33 articles.
1. NUTRITIONAL VALUE OF HEAT TREATED WHOLE SOYBEANS
2. The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick
3. The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the Chick
4. A Comparison of Processing Conditions of Unextracted Soybeans for Utilization by the Chick
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