Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers-Reference-Cited by-同舟云学术

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

Published:2023-12 Issue:12 Volume:102 Page:103152
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ali Muhammad^ORCID,Joseph Michael,Alfaro-Wisaquillo Maria Camila,Quintana-Ospina Gustavo Adolfo^ORCID,Patiño Danny,Peñuela-Sierra Lina-Maria,Vu Thien,Mian Rouf^ORCID,Taliercio Earl^ORCID,Toomer Ondulla,Oviedo-Rondón Edgar Orlando^ORCID

Funder

U.S. Department of Agriculture

United Soybean Board

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference39 articles.

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3. Examining the effect of dietary electrolyte balance, energy source, and length of feeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers;Adedokun;Poult. Sci.,2017

4. Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens;An;J. Anim. Sci. Technol.,2022

5. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs;Baker;J. Anim. Sci.,2009

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