Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs1-Reference-Cited by-同舟云学术

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs1

Published:2009-07-01 Issue:7 Volume:87 Page:2282-2290
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Baker K. M.,Stein H. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/87/7/2282/23460783/2282.pdf

Reference20 articles.

1. Digestion and balance techniques in pigs,2001

2. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs;J. Anim. Sci.,2008

3. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls;J. Anim. Sci.,2004

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