Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs1-Reference-Cited by-同舟云学术

Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs1

Published:2008-08-01 Issue:8 Volume:86 Page:1841-1849
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cervantes-Pahm S. K.,Stein H. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/86/8/1841/23667861/1841.pdf

Reference35 articles.

1. The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs;Albin;Can. J. Anim. Sci.,2001

2. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

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