Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens-Reference-Cited by-同舟云学术

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Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens

Published:2023-06-20 Issue:4 Volume:77 Page:261-274
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Kaewtapee Chanwit¹^ORCID,Siegert Wolfgang²^ORCID,Bunchasak Chaiyapoom¹^ORCID,Chungopast Sirinapa³^ORCID

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

2. Institute of Animal Science, University of Hohenheim, Stuttgart, Germany

3. Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom, Thailand

Funder

Thailand Research Fund

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2023.2219178

Reference47 articles.

1. Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

2. Microflora Ecology of the Chicken Intestine Using 16S Ribosomal DNA Primers

3. Characterization of Bacterial Communities in Feces from Healthy Elderly Volunteers and Hospitalized Elderly Patients by Using Real-Time PCR and Effects of Antibiotic Treatment on the Fecal Microbiota

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