Digestibility of nitrogen and amino acids in soybean meal with added soyhulls1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/3/715/23760139/715.pdf
Reference26 articles.
1. Comparitive availability of amino acids in OAC winter triticale and corn for pigs;Adeola;J. Anim. Sci.,1986
2. Effects of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the feces in pigs;Fadel;J. Nutr.,1989
3. The effects of feed intake and purified cellulose on the endogenous ileal amino acid flow in growing pigs;Furuya;Br. J. Nutr.,1992
4. Nitrogen utilization in pigs fed diets with soybean and rapeseed products leading to different ileal endogenous nitrogen losses;Grala;J. Anim. Sci.,1998
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