Comparative Availability of Amino Acids in OAC Wintri Triticale and Corn for Pigs-Reference-Cited by-同舟云学术

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Comparative Availability of Amino Acids in OAC Wintri Triticale and Corn for Pigs

Published:1986-12-01 Issue:6 Volume:63 Page:1862-1869
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Adeola O.,Young L. G.,McMillan E. G.,Moran, E. T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/63/6/1862/22987230/jan0630061862.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs;Animals;2021-04-21

2. Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs;Animal Nutrition;2017-12

3. Prediction of standardized ileal digestibility and essential amino acid content of ingredients in swine: A meta-analysis;Animal Feed Science and Technology;2015-09

4. Nutritional value of a corn containing a glutamate dehydrogenase gene for growing pigs1;Journal of Animal Science;2004-06-01

5. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls1,2;Journal of Animal Science;2004-03-01

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