Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs
Author:
Affiliation:
1. Department of Animal & Range Sciences, Montana State University, Bozeman, MT 59717
2. Department of Plant & Soil Science, Montana State University, Bozeman, MT 59717
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/119/5/722/23984869/jn1190050722.pdf
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1. β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs;PLOS ONE;2016-12-02
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3. Lactose in diet influences the degradation of mixed linked beta(1-3;1-4)-D-glucan in the small intestine of pigs;J ANIM SCI;2012
4. Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review;Animal Feed Science and Technology;2012-12
5. Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs;Journal of Animal Science;2012-12-01
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