Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs
Author:
Affiliation:
1. Aarhus University, Department of Animal Science, 8830 Tjele, Denmark
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/125/23958961/125.pdf
Reference10 articles.
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2. Gastrointestinal implications in pigs of wheat and oat fractions 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutr.,1991
3. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed diets consisting of oat fractions rich in β-D-glucan;Bach Knudsen;Br. J. Nutr.,1993
4. Oat bran but not a β-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs;Bach Knudsen;J. Nutr.,1993
5. Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography;Bach Knudsen;J. Agric. Food Chem.,1991
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