Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens-Reference-Cited by-同舟云学术

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Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens

Published:2022-07 Issue:4 Volume:64 Page:740-751
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

An Su Hyun^ORCID,Kong Changsu^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2022.e43

Reference25 articles.

1. Effect of dietary protein and energy on broiler performance and production costs;Jackson;Poult Sci.,1982

2. Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance;Pesti;J Appl Poult Res.,2009

3. Key principles concerning dietary amino acid responses in broilers;Kidd;Anim Feed Sci Technol.,2016

4. Evaluation of amino acid and energy utilization in feedstuff for swine and poultry diets;Kong;Asian-Australas J Anim Sci.,2014

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1. Standardized Ileal Digestibility of Calcium and Phosphorus in Feed Ingredients for 21-Day-Old Broilers;Animals;2024-09-07

2. Predicting metabolizable energy of soybean meal and rapeseed meal from chemical composition in broilers of different ages;Poultry Science;2024-08

3. Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers;Poultry Science;2023-12

4. Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers;Animal Nutrition;2023-12

5. Determination of ileal digestibility of tryptophan in tryptophan biomass for broilers using the direct and regression methods;Animal Feed Science and Technology;2023-10

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