Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/18/3/477/2610197/japoulres18-0477.pdf
Reference39 articles.
1. Nutrient Requirements of Poultry;NRC,1994
2. Evaluation of amino acid requirements by observations on the chick;Almquist;J. Nutr.,1947
3. Amino acid requirements of chickens and turkeys—A review;Almquist;Poult. Sci.,1952
4. Tryptophan requirement of growing chicks as affected by dietary protein level;Boomgaardt;J. Anim. Sci.,1971
5. The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels;Boomgaardt;Poult. Sci.,1973
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