Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet-Reference-Cited by-同舟云学术

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Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet

Published:2008-12 Issue:12 Volume:87 Page:2535-2548
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Adedokun S.A.,Adeola O.,Parsons C.M.,Lilburn M.S.,Applegate T.J.

Funder

US Poultry and Egg Association

Fats and Proteins Research Foundation

Degussa Corporation

ADM Inc.

Novus International Inc.

Ajinomoto Heartland LLC

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/12/2535/4478921/poultrysci87-2535.pdf

Reference31 articles.

1. Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults;Adedokun;Poult. Sci.,2007

2. Official Methods of Analysis of AOAC International,2000

3. Effects of age on nutrient digestibility in chicks fed different diets;Batal;Poult. Sci.,2002

4. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolizable energy values in broiler chickens and adult cockerels;Carre;Br. Poult. Sci.,1995

5. Practical application and advantages of using total digestible amino acids and indigestible crude protein to formulate broiler diets;de Lange;World's Poult. Sci. J.,2003

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