Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels-Reference-Cited by-同舟云学术

Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels

Published:1995-09-01 Issue:4 Volume:36 Page:611-629
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Carré B.¹,Gomez J.¹,Chagneau A. M.¹

Affiliation:

1. Station de Recherches Avicoles, Institut National de la Recherche Agronomique , Nouzilly, 37380, France

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071669508417807

Reference50 articles.

1. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain

2. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

3. A simple and rapid preparation of alditol acetates for monosaccharide analysis

4. New method for quantitative determination of uronic acids

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