The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/1/161/4484588/poultrysci41-0161.pdf
Reference10 articles.
1. Studies of the metabolizable and productive energy of glucose for the growing chick;Anderson;J. Nutrition,1958
2. The comparative value of ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick;Carew;J. Am. Oil Chemists Soc.,1961
3. Experimental Design.;Federer,1955
4. A method for the determination of fat in faeces;Fowweather;Biochem. J.,1947
5. Comparison of metabolizable energy and productive energy determinations with growing chicks;Hill;J. Nutrition,1958
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