Fatty acid and nitrogen utilization of processed flaxseed by adult chickens-Reference-Cited by-同舟云学术

Fatty acid and nitrogen utilization of processed flaxseed by adult chickens

Published:2005 Issue:7 Volume:85 Page:1137-1142
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Shen Yingran,Feng Dingyuan,Oresanya Temitope F,Chavez Eduardo R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Nutrient composition of whole flaxseed and flaxseed meal, in Flaxseed in Human Nutrition, Ed by and University of Illinois Press, Champaign, IL, pp 22-42 (1997).

2. True Metabolizable Energy and True Amino Acid Availability in Canola and Flax Products for Poultry

3. Metabolizable Energy and Amino Acid Availability of Full-Fat Seeds, Meals, and Oils of Flax and Canola

4. Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

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