Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time-Reference-Cited by-同舟云学术

Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time

Published:2022-09 Issue:9 Volume:101 Page:102016
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Abdollahi M.R.^ORCID,Wiltafsky-Martin M.,Zaefarian F.,Ravindran V.

Funder

Evonik Industries

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference51 articles.

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5. Official Methods of Analysis,2011

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