The Arginine Requirement of Chicks in Relation to Diet Composition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/6/1347/4454982/poultrysci37-1347.pdf
Reference4 articles.
1. Feed consumption in relation to dietary bulk and energy level: The effect of surgical removal of the crop;Fisher;Poultry Sci.,1956
2. Dietary bulk and amino acid requirements;Griminger;J. Nutrition,1957
3. Studies with purified diets. 2. Protein requirements;Scott;Poultry Sci.,1957
4. Food intake and utilization of lysine-deficient protein by the chick in relation to the digestible energy concentration of the diet;Williams;J. Nutrition,1956
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Dietary Fibers on Performance and Fermentation Characteristics of Gut Contents from Growing Chicks;Poultry Science;1982-07
2. Influence of Cellulose and Ambient Temperature on Feed Intake and Growth of Chicks;Poultry Science;1978-09
3. Amino Acid Nutrition of the Chick;Advances in Nutritional Research;1977
4. Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content;Poultry Science;1976-01
5. Fat Utilization and Lipogenesis in the Young Pig;The Journal of Nutrition;1971-10-01
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