Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content-Reference-Cited by-同舟云学术

Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content

Published:1976-01 Issue:1 Volume:55 Page:130-145
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Waldroup Park W.,Mitchell R. James,Payne John R.,Johnson Zelpha B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/55/1/130/4490620/poultrysci55-0130.pdf

Reference42 articles.

1. Beef tallow as a source of energy in broiler rations;Aitken;Poultry Sci.,1954

2. The effect of productive energy of the diet on the methionine requirement of chicks;Baldini;Poultry Sci.,1965

3. Studies on energy utilization by growing chicks;Bossard;Poultry Sci.,1961

4. Studies on the effect of fat on metabolic efficiency of energy utilization;Carew;Poultry Sci.,1958

5. Combs, G. F., 1967. Amino acid allowances for growing chicks including broilers. In: Protein Utilization by Poultry, Oliver and Boyd, Edinburogh and London.

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