Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/3/729/29094774/pfz025.pdf
Reference34 articles.
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2. Broiler response to diet energy.;Leeson;Poult. Sci.,1996
3. Nutrient Requirements of Poultry. Nineth Rev;NRC,1994
4. The effect of dietary energy and protein on carcass composition with a note on a method for estimating carcass composition.;Summers;Poult. Sci.,1965
5. The effect of feeding high energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition.;Coon;Poult. Sci.,1981
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