The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass Composition

Author:

Summers J.D.,Slinger S.J.,Ashton G.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference18 articles.

1. Constancy of the N/H2O ratios of the rat and its use in the determination of the net protein value;Bender;Biochem. J.,1953

2. The effect of oral administration of hormones known to affect carcass composition;Bogdonoff;Poultry Sci.,1961

3. Effect of energy intake on body composition and sulfur amino acid requirements for maintenance and growth of chicks;Combs;Poultry Sci.,1962

4. Improvement of bacon carcass quality by the introduction of fibrous feeds into the hogfinishing ration;Crampton;J. Animal Sci.,1954

5. Studies on energy level in poultry rations. 1. The effect of calorie-to-protein ratio of the ration on growth, nutrient utilization and body composition of chicks;Donaldson;Poultry Sci.,1956

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