Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/94/3/384/5944399/peu069.pdf
Reference25 articles.
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2. Growth performance, meat yield, and economic responses of broilers fed diets varying in metabolizable energy from thirty to fifty-nine days of age;Dozier;J. Appl. Poult. Res.,2006
3. Effects of dietary energy on growth performance and carcass quality of white growing Pekin ducks from two to six weeks of age;Fan;Poult. Sci.,2008
4. Effects of line, dietary protein, sex, age, and feed withdrawal on insulin-like growth factor-I in White Pekin ducks;Farhat;Poult. Sci.,1999
5. Effects of different levels of metabolizable energy and formulation of diet based on digestible and total amino acid requirements on performance of male broiler;Ghaffari;Int. J. Poult. Sci.,2007
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