Growth Performance, Meat Yield, and Economic Responses of Broilers Fed Diets Varying in Metabolizable Energy from Thirty to Fifty-Nine Days of Age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/15/3/367/2153458/japoulres15-0367.pdf
Reference37 articles.
1. Brister, R., 2004. United States Broiler Nutritional Strategies. Arkansas Nutrition Conference, Rogers.
2. Feed ingredients and feed formulation.;Leeson,2001
3. Live performance and meat yield responses to progressive concentrations of dietary energy at a constant metabolizable energy-to-crude protein ratio;Hidalgo;J. Appl. Poult. Res.,2004
4. Broiler responses to diet energy;Leeson;Poult. Sci.,1996
5. Effect of environmental temperature, dietary protein, and energy levels on broiler performance;Cheng;J. Appl. Poult. Res.,1997
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