Effect of Environmental Temperature, Dietary Protein, and Energy Levels on Broiler Performance-Reference-Cited by-同舟云学术

Effect of Environmental Temperature, Dietary Protein, and Energy Levels on Broiler Performance

Published:1997-03 Issue:1 Volume:6 Page:1-17
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Cheng Thim K.,Hamre Melvin L.,Coon Craig N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/6/1/1/2138520/japoulres6-0001.pdf

Reference47 articles.

1. The influence of environmental temperature on the utilization of feed energy in baby chicks;Kleiber;J. Gen. Physiol.,1934

2. The effect of constant high temperature regimes upon broiler growth, feed efficiency, body composition, and carcass quality;Howes;Poultry Sci.,1962

3. The effect of temperature during the growing period on broiler performance;Deaton;Poultry Sci.,1978

4. Influence of feed intake and ambient temperature stress on the relative yield of broiler parts;Smith;Nutr. Rep. Intl.,1987

5. The effect of environmental temperature on the growth and nutritional requirements of the chick;Adams;Poultry Sci.,1962

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