Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age
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Published:2024-06
Issue:2
Volume:33
Page:100414
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ISSN:1056-6171
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Container-title:Journal of Applied Poultry Research
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language:en
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Short-container-title:Journal of Applied Poultry Research
Author:
Hernandez J.R.ORCID,
Gulizia J.P.,
Vargas J.I.,
Thuekeaw S.ORCID,
Guzman E.G.,
Simões C. Tonial,
Pacheco W.J.
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2. Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolizable energy and ileal digestibility of starch and nitrogen in broilers;Abdollahi;Anim. Feed Sci. Technol.,2012
3. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value;Abdollahi;Anim. Feed Sci. Technol.,2013
4. Influence of grain type and feed form on performance, apparent metabolizable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters;Abdollahi;Anim. Feed Sci. Technol.,2013
5. The interactive influence of dietary nutrient density and feed form on the performance of broiler chickens;Abdollahi;Anim. Feed Sci. Technol.,2018
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