1. Determination of metabolizable energy values for chicks of pure carbohydrates, cellulose, fat and casein;Anderson;Poultry Sci.,1955
2. Further studies on the alfalfa factor and its relation to the liver and whey factors;Fisher;J. Nutrition,1954
3. The amino acid requirements of the chick: method and application to some of the amino acids;Glista,1951
4. Studies of the energy requirements of chickens: 1. The effect of dietary energy level on growth and feed consumption;Hill;Poultry Sci.,1954
5. Handbuch der Ernährung und des Stoffwechsels, der landwirtschaftlichen Nutztiere, Verdauung und Ausscheidung;Mangold,1929