Influence of Dietary Fibers on Performance and Fermentation Characteristics of Gut Contents from Growing Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/7/1335/4359878/poultrysci61-1335.pdf
Reference23 articles.
1. Volatile fatty acids in the digestive tract of the fowl;Annison;Br. J. Nutr.,1968
2. Xylose and xylan utilization by the chick;Baker;Poultry Sci.,1977
3. Dietary fiber and meal feeding influence on broiler growth and crop fermentation;Bayer;Poultry Sci.,1978
4. Nutritional features and ecology of predominant anaerobic bacteria of the intestinal tract;Bryant;Am. J. Clin. Nutr.,1974
5. An evaluation of ten pairwise multiple comparisons procedures by Monte Carlo methods;Carmer;J. Am. Stat. Assoc.,1973
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