Influence of Cellulose and Ambient Temperature on Feed Intake and Growth of Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/57/5/1351/4411168/poultrysci57-1351.pdf
Reference7 articles.
1. Feed consumption in relation to dietary bulk and energy level: The effect of surgical removal of the crop;Fisher;Poultry Sci.,1956
2. Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption;Hill;Poultry Sci.,1954
3. Growth and food consumption in relation to dietary levels of protein and fibrous bulk;Peterson;J. Nutr.,1953
4. Response of chickens to temperature and ventilation environments;Prince;Poultry Sci.,1961
5. The arginine requirement of chicks in relation to diet consumption;Scott;Poultry Sci.,1958
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1. Effects of Levels of Crude Fiber on Growth Performances and Intestinal Carbohydrases of Domestic Goslings;Asian-Australasian Journal of Animal Sciences;2000-10-01
2. Seasonal effect of wet rations on performance of broiler poultry in the tropics;Archiv für Tierernaehrung;1989-06
3. Influence of nutrient density on feed consumption, weight gain and gut capacity of broilers, leghorns and turkeys reared to 26 days of age;Animal Feed Science and Technology;1986-10
4. Brooding chicks with or without supplemental heat and light;International Journal of Biometeorology;1984-03
5. Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick;Poultry Science;1984-02
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