Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/2/333/4475419/poultrysci63-0333.pdf
Reference48 articles.
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2. The hydrolysis of phytin by the enzyme phytase contained in wheat bran;Anderson;J. Biol. Chem.,1915
3. The hydrolysis of the organic phosphorus compound of wheat bran by the enzyme phytase;Anderson;J. Biol. Chem.,1915
4. Official Methods of the Association of Official Analytical Chemists,1975
5. Observations on the mineral metabolism of pullets;Common;IV. J. Agric. Sci.,1940
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