Phosphorus utilization in broilers fed with diets supplemented with different feed ingredients
Author:
Affiliation:
1. University of Guelph, Canada
2. Universidad de León, España
3. Universidade de São Paulo, Brasil
4. University of California, USA
5. Iowa State University, USA
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/sa/v76n1/1678-992X-sa-76-01-0018.pdf
Reference36 articles.
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2. Official Methods of Analysis,1995
3. Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick;Ballam G.C.;Poultry Science,1984
4. Response of broiler chickens to microbial phytase as influenced by dietary phytic acid and non-phytate phosphorus levels. I. Effects on bird performance and toe ash content;Cabahug S.;British Poultry Science,1999
5. Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors;Dersjant-Li Y.;Journal of the Science of Food and Agriculture,2015
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