Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669987052
Reference26 articles.
1. Improving Phosphorus Availability in Soybean Meal for Broilers by Supplemental Phytase
2. The beneficial effects of a microbial feed phytase in diets of broiler chickens and ducklings
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1. Effects of Crude Protein and Phytase in the Diet on Growth Performance and Excretion Contents of Nitrogen and Phosphorus in Broiler Chicks;Korean Journal of Poultry Science;2023-06
2. Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2023-03
3. The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production;Animals;2023-02-09
4. Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens;Poultry Science;2022-10
5. Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium;Critical Reviews in Food Science and Nutrition;2022-07-19
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