Improving Phosphorus Availability in Soybean Meal for Broilers by Supplemental Phytase

Author:

DENBOW D.M.,RAVINDRAN V.,KORNEGAY E.T.,YI Z.,HULET R.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference28 articles.

1. Effect of fiber and phytate source and of calcium and P level on phytate hydrolysis in the chick;Ballam;Poultry Sci.,1984

2. Consortium, 1988. Guide For the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Consortium For Developing a Guide For the Care and Use of Agricultural Animals in Agricultural Research and Teaching, Champaign, IL.

3. Inositol Phosphates: Their Chemistry, Biochemistry and Physiology;Cosgrove,1980

4. When flexible forms are asked to flex too much;Driscoll;J. Agric. Resource Econ.,1994

5. Edwards, H. M. Jr., 1991. Effects of phytase on phytate utilization by monogastric animals. Pages 1–8 in: Proceedings Georgia Nutrition Conference. Atlanta, GA.

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