1. Costs in the production of turkey broilers. Progress Report 1021;Carter;Texas Agric. Expt. Sta.,1946
2. The composition of turkeys as affected by age and sex;Harshaw;Poultry Sci.,1940
3. Dressed and eviscerated meat yield from chickens at twelve weeks of age;Jaap;Poultry Sci.,1950
4. A comparison of skeletal and fleshing development in three types of domestic turkeys;Lasley;North Dakota Agric. Expt. Sta. Bul.,1949
5. Production factors of six varieties of turkeys;Lucas;Delaware Agric. Expt. Sta. Bul.,1949