Skin and Meat Yields of Turkeys as Influenced by Strain-Reference-Cited by-同舟云学术

Skin and Meat Yields of Turkeys as Influenced by Strain

Published:1968-09 Issue:5 Volume:47 Page:1566-1570
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MacNeil J.H.,Buss E.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/5/1566/4295985/poultrysci47-1566.pdf

Reference6 articles.

1. Bioenergetics and Growth;Brody,1945

2. Dietary energy, sex, strain, and storage as influencing composition and/or palatability of Broad Breasted Bronze turkeys;Carlson;Poultry Sci.,1962

3. Comparison of dressing percentages and yield of edible cooked meat in five strains of turkeys as broilers and as mature stock;Orr;Poultry Sci.,1956

4. Rate of growth, efficiency of feed utilization, and market quality in three varieties of turkeys to eighteen weeks;McCartney;Poultry Sci.,1952

5. Processing and marketing turkeys in the North Central States;Mortenson;North Central Reg. Pub. 110, University of Wisconsin Agricultural Experiment Station Bull,1960

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