1. Effect of diet, range, and fattening on the physical and chemical composition of cockerels;Harshaw;J. Agr. Res.,1936
2. The effect of fattening at different ages on the composition of cockerels;Harshaw;Poultry Sci.,1938
3. Determinations of the dressed, drawn, and edible percentages of various kinds of domestic birds;Jull;Sci. Agr.,1923
4. A quantitative study of the anatomy of the turkey hen;Latimer;Anat. Rec.,1926
5. Dressing shrinkages of bronze turkeys;Marsden;Poultry Sci.,1937