The Influence of Genetic Strain on Growth Performance and Meat Yield of Large White Turkeys-Reference-Cited by-同舟云学术

The Influence of Genetic Strain on Growth Performance and Meat Yield of Large White Turkeys

Published:1973-07 Issue:4 Volume:52 Page:1552-1556
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hayse P.L.,Moreng R.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/4/1552/4327512/poultrysci52-1552.pdf

Reference9 articles.

1. Effects of certain environmental factors and sex on poultry growth with reference to future experimental design;Atkinson;Poultry Sci.,1958

2. Factors affecting the yield of turkey parts;Fry;Poultry Sci.,1962

3. Headly, F. B., 1958. Relations of size of turkeys to (1) economy of production (2) edible meat in carcass (3) weight of parts of carcass. Nevada Agr. Expt. Sta. Bull. 180.

4. Rate of growth, efficiency of feed utilization and market quality in three varieties of turkeys to eighteen weeks;McCartney;Poultry Sci.,1952

5. McNeil, J. H., 1967. Breast yields drop in heavy-skinned birds. Poultry Meat, August 1967: A55-57.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals;Poultry Science;1997-11

2. Optical prediction of processing characteristics of turkey meat using UV fluorescence and NIR birefringence;Food Research International;1995-01

3. Optical prediction of processing characteristics of turkey meat using UV fluorescence and NIR birefringence;Food Research International;1995-01

4. Genetics of turkeys: Economic traits;World's Poultry Science Journal;1989-07-01

5. A histological basis for differences in breast meat yield Between two strains of white turkeys;The Journal of Agricultural Science;1980-04