1. Measure meat yield of turkey parts;Brosmer;Norbest Turkey News,1957
2. What kind of turkey gives buyers the most meat for their money? U.S;Cline;Egg Poultry Mag.,1947
3. The composition of turkeys of different varieties and strains;Harshaw;Poultry Sci.,1943
4. Missouri Ext. Service, 1955. Turkey by the piece. University of Missouri, College of Agriculture, Agricultural Extension Service, Folder 17. NCM-7, 1957. Description of market poultry and parts. Communication of Committee on Meat Yield. Regional Project NCM-7.
5. Snyder, E. S., and H. L. Orr, 1952. Modern methods of marketing turkey. Ontario Agricultural College, Circular 138.