1. Body form in growing chickens;Jaap;J. Agr. Research.,1941
2. Determination of dressed, drawn and edible percentage of various kinds of domestic birds;Jull;Sci. Agri.,1923
3. Relation between cut-up chicken proportions and prices;Jull;U. S. Egg & Poultry Mag.,1943
4. Meat yield from live, dressed and eviscerated Rhode Island Red males of broiler, fryer, and roaster weights;McNally;Poultry Sci.,1949
5. The growth of White Plymouth Rocks;Mitchell,1926