Flavonoids and cardiovascular health: which compounds, what mechanisms?
Author:
Affiliation:
1. From the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/88/1/12/23920460/znu00708000012.pdf
Reference11 articles.
1. Vitamin P: flavonols as vitamins;Rusznyak;Nature,1936
2. Chemical nature of citrin;Bruckner;Nature,1936
3. Polyphenols and disease risk in epidemiologic studies;Arts;Am J Clin Nutr,2005
4. Polyphenols: antioxidants and beyond;Scalbert;Am J Clin Nutr,2005
5. Dietary antioxidant flavonoids and risk of coronary heart disease;Hertog;The Zutphen Elderly Study. Lancet,1993
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