Polyphenols and disease risk in epidemiologic studies
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/81/1/317S/23875525/317s.pdf
Reference71 articles.
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3. Inhibition of carcinogenesis by dietary polyphenolic compounds;Yang;Annu Rev Nutr,2001
4. Flavonoids: a review of probable mechanisms of action and potential applications;Nijveldt;Am J Clin Nutr,2001
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