QTL mapping of flavanone glycoside accumulation in citrus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Genetics,Molecular Biology,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s11295-023-01591-0.pdf
Reference82 articles.
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2. Alseekh S, Tohge T, Wendenberg R, Scossa F, Omranian N, Li J, Kleessen S, Giavalisco P, Pleban T, Mueller-Roeber B, Zamir D, Nikoloski Z, Fernie AR (2015) Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato. Plant Cell 27:485–512. https://doi.org/10.1105/tpc.114.132266
3. Bar-Peled M, Lewinsohn E, Fluhr R, Gressel J (1991) UDP-rhamnose: flavanone-7-O-glucoside-2″-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus. J Biol Chem 266:20953–20959. https://doi.org/10.1016/S0021-9258(18)54803-1
4. Barrett HC, Rhodes AM (1976) A numerical taxonomic study of affinity relationships in cultivated Citrus and its close relatives. Syst Bot 1:105–136. https://doi.org/10.2307/2418763
5. Bauchet G, Grenier S, Samson N, Segura V, Kende A, Beelwilder J, Canker K, Gallois JL, Gricourt J, Bonnet J, Baxter C, Grivet L, Causse M (2017) Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement. New Phytol 215:624–641. https://doi.org/10.1111/nph.14615
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