Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study

Author:

Zhao Yimin,Li Duo,Huang TaoORCID

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference39 articles.

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2. Cardiovascular care of older adults;O'Neill;BMJ,2021

3. Global burden of cardiovascular diseases and risk factors, 1990-2019: update from the GBD 2019 study;Roth;J. Am. Coll. Cardiol.,2020

4. Dietary guidance to improve cardiovascular health: a scientific statement from the American heart association;Lichtenstein;Circulation,2021

5. ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American college of cardiology/American heart association task force on clinical practice guidelines;Arnett;Circulation,2019

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