Polyphenols: antioxidants and beyond
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/81/1/215S/23875041/215s.pdf
Reference29 articles.
1. Polyphenols: food sources and bioavailability;Manach;Am J Clin Nutr,2004
2. Dietary intake and bioavailability of polyphenols;Scalbert;J Nutr,2000
3. Dietary polyphenols and the prevention of diseases;Scalbert
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