Requirement of tryptophan in relation to the supply of large neutral amino acids in laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/5/815/4488682/poultrysci82-0815.pdf
Reference28 articles.
1. Failure of tryptophan deficiency to reduce specifically serum levels of transthyretin or albumin in rats;Bleiberg-Daniel;J. Nutr.,1990
2. Pharmacologicalmanipulation of feeding behavior: Possible influences of serotonin and dopamine on food intake;Blundell,1978
3. Tryptophan requirement of growing pigs at three levels of dietary protein;Boomgaardt;J. Anim. Sci.,1973
4. Studieswith corn-soya laying diets. 8. Requirements for limiting amino acids—the basal diet and the requirements for isoleucine, lysine and tryptophan;Bray;Poult. Sci.,1969
5. A model for the description and prediction of the response of laying hens to amino acid intake;Fisher;Br. Poult. Sci.,1973
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