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Safety evaluation of dried L-tryptophan fermentation product in Sprague-Dawley rats

  • Published:2022 Issue: Volume:9 Page:1099-1113
  • ISSN:2214-7500
  • Container-title:Toxicology Reports
  • language:en
  • Short-container-title:Toxicology Reports

Author:

Ko Soo Min,Park Ji-Eun,Kim Sang-Ho,Park Myeong Kyu,Seol Ja Kyung,Heo In Kyung,Shin Yong-Uk,Kim So-Young,Kim Yang Hee,Son Woo-Chan

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference16 articles.

1. Post-epidemic eosinophilia-myalgia syndrome associated with L-tryptophan;Allen;Arthritis Rheum.,2011

2. The use of modified Massion’s trichrome staining in collagen evaluation in wound healing study;Assaw;Malays. J. Vet. Res.,2012

3. Eotaxin expression in Sephadex-induced lung injury in rats;Guo;Am. J. Pathol.,1999

4. The effect of diet composition on tryptophan requirement of young piglets1;Jansman;J. Anim. Sci.,2010

5. Genotoxicity and acute toxicity evaluation of the three amino acid additives with Corynebacterium glutamicum biomass;Kang;Toxicol. Rep.,2020

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