Amino acid requirements for laying hens: a comprehensive review

Author:

Macelline Shemil P.ORCID,Toghyani MehdiORCID,Chrystal Peter V.,Selle Peter H.,Liu Sonia Yun

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference150 articles.

1. Some productive, egg quality and serum metabolic profile responses due to l-threonine supplementation to laying hen diets;Abdel-Wareth;Asian J. Poult. Sci.,2014

2. Effect of environmental temperature and total sulfur amino acids on performance and profitability of laying hens: an econometric approach;Ahmad;J. Appl. Poult. Res,2003

3. Efficacy of dietary glycine and the glycine+ serine requirement in laying hens fed a nutritionally marginal basal diet;Akinde;Proc. Book Abstr.,2014

4. Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition;Alagawany;Acad. Bras. Ciênc.,2020

5. Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens. Egypt;Alagawany;J. Nutr. Feeds,2011

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