Tryptophan in poultry nutrition: Impacts and mechanisms of action-Reference-Cited by-同舟云学术

Tryptophan in poultry nutrition: Impacts and mechanisms of action

Published:2021-03-02 Issue:6 Volume:105 Page:1146-1153
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Fouad Ahmed Mohamed¹²^ORCID,El‐Senousey HebatAllah Kasem¹²^ORCID,Ruan Dong¹,Wang Shuang¹^ORCID,Xia Weiguang¹,Zheng Chuntian¹^ORCID

Affiliation:

1. Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture State Key Laboratory of Livestock and Poultry Breeding Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong Key Laboratory of Animal Breeding and Nutrition Institute of Animal Science Guangdong Academy of Agricultural Sciences Guangzhou China

2. Department of Animal Production Faculty of Agriculture Cairo University Giza Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13515

Reference96 articles.

1. The phosphate makes a difference: cellular functions of NADP

2. Exogenous melatonin improves growth performance, intestinal microbiota, and morphology in temporarily feed restricted broilers

3. l-Tryptophan alleviates fatty liver and modifies hepatic microsomal mixed function oxidase in laying hens

4. Exposing broiler eggs to green, red and white light during incubation

5. Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

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