Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function
Author:
Affiliation:
1. Evans Department of Medicine and Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston, MA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/10/3293S/24019870/4w10030s3293.pdf
Reference35 articles.
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3. Tea consumption and mortality after acute myocardial infarction;Mukamal;Circulation,2002
4. Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study;Brown;J. Epidemiol. Community Health,1993
5. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study;Hertog;Am. J. Clin. Nutr.,1997
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