Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study.

Author:

Brown C A,Bolton-Smith C,Woodward M,Tunstall-Pedoe H

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference42 articles.

1. A longitudinal study of coronary heart disease;Circulation,1963

2. Coffee drinking and acute myocardial infarction;Program, Boston Collaborative Drug Surveillance;Lancet,1972

3. Coffee consumption and the incidence of coronary heart disease;Lacroix, A.Z.; Mead, L.A.; Liang, K.Y.; Thomas, C.B.; Pearson, T.A.;NEngJrMed,1986

4. Coffee consumption and mortality in the Chicago Westem Electric Company Study;Am J Epidemiol,1987

5. Coffee use prior to myocardial infarction restudied: heavier intake may increase the risk;Klatsky, A.L.; Friedman, G.D.; Armstrong, M.A.;Am J Epidemiol,1990

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